Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Fast foods, english muffin, with egg, cheese, and canadian bacon

Fast Foods

In 100 g (Grams) of Fast foods, english muffin, with egg, cheese, and canadian bacon there is 0.115 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Fast foods, english muffin, with egg, cheese, and canadian bacon.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Fast foods, english muffin, with egg, cheese, and canadian bacon

Fast foods, english muffin, with egg, cheese, and canadian bacon is a type of Fast Foods. The most significant nutrients in Fast foods, english muffin, with egg, cheese, and canadian bacon are listed below.

Water 52.58 g 52.58%
Energy (calorie) 228 kcal
Energy (joule) 955 kJ
Protein 13.64 g 13.64%
Total lipid (fat) 9.66 g 9.66%
Ash 2.45 g 2.45%
Carbohydrate, by difference 21.67 g 21.67%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 2.13 g 2.13%
Sucrose 0.4 g 0.4%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.43 g 0.43%
Lactose 0.33 g 0.33%
Maltose 0.57 g 0.57%
Galactose 0 g
Calcium, Ca 192 mg 0.19%
Iron, Fe 2.3 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 200 mg 0.2%
Potassium, K 173 mg 0.17%

Nutrients in Fast foods, english muffin, with egg, cheese, and canadian bacon